SERVINGS: 8-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 1-1/2 hours
Ingredients:
- 2 roasting chicken (about 5 pounds each)
- 1 teaspoon each salt, seasoned salt, celery salt and onion salt
- 1/2 teaspoon pepper
Directions:
Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
Cover tightly and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Serve one chicken immediately.
Cool the second chicken; debone and cube the meat and refrigerate or freeze (may be frozen for up to 3 months).
Yield: 4-6 servings per chicken.