SERVINGS: 2
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 35 min. Bake: 15 min. chilling

 

Ingredients:

• 2 cups thinly sliced peeled potatoes (about 2 large)
• 2 teaspoons all-purpose flour
• Dash each salt, pepper and ground nutmeg
• 2 teaspoons butter
• 2/3 to 1 cup half-and-half cream
• 1/3 cup shredded Gouda cheese

 

 

Directions:
 

Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.

Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed.

Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

 

Yield: 2 servings